If you’re a fan of hearty comfort food and juicy burgers, then this Meatloaf Burgers recipe is perfect for you. Imagine combining the savory flavors of traditional meatloaf with the convenience of a handheld burger—now that’s a meal worth making! In this recipe, we’ll guide you through crafting the perfect meatloaf burger, packed with flavor and texture that will leave everyone asking for seconds.
Whether you’re grilling these burgers for a summer barbecue or baking them for a cozy dinner at home, this recipe is incredibly versatile. The combination of ground beef, pork, bread crumbs, and classic meatloaf seasoning like garlic, onion, and Worcestershire sauce creates a juicy, flavorful patty that pairs perfectly with your favorite toppings.
Ingredients for Meatloaf Burgers
Main Ingredients:
1 lb ground beef (80% lean)
1 lb ground pork (or ground turkey for a lighter option)
1 cup breadcrumbs (panko or plain)
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg, beaten
¼ cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
¼ cup milk
1 tablespoon Dijon mustard (optional for extra flavor)
2 tablespoons of freshly chopped parsley, or alternatively, one tablespoon of dried parsley.
4 slices of bacon, cooked and crumbled (optional)
For the Sauce:
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard (optional)
For Serving:
Hamburger buns (brioche buns work great)
Sliced cheddar cheese (optional)
Lettuce, tomato, red onion, pickles (optional toppings)
Instructions
Preheat and Prep
Preheat your oven to 350°F (175°C) if you plan on baking the meatloaf burgers. Alternatively, preheat your grill to medium-high heat if you prefer grilled burgers.
If you’re adding bacon to the burgers, cook the slices in a skillet over medium heat until crispy. Set them aside to cool, then crumble the bacon.
Mix the Meatloaf Burger Patties
In a large mixing bowl, combine the ground beef, ground pork (or turkey), finely chopped onion, minced garlic, breadcrumbs, and the beaten eggs.
Add the milk, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. If you’re using Dijon mustard and fresh parsley, add those as well.
Using clean hands or a wooden spoon, gently mix all the ingredients together until well combined. Exercise caution to avoid overmixing, as this may result in the burgers becoming tough.
Form the Patties
Divide the mixture into equal portions (about 6-8 patties, depending on the size you prefer). Shape each portion into a round patty, making sure they’re about ½ inch thick. To ensure even cooking, press a small dimple into the center of each patty with your thumb.
Prepare the Meatloaf Burger Sauce
In a small bowl, whisk together ¼ cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon mustard (if using).
Brush a thin layer of the sauce over each burger patty.
Cook the Meatloaf Burgers
For Baking:
Arrange the patties on a baking sheet that has been lined with parchment paper or aluminum foil. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C) for beef or pork, or 165°F (74°C) for turkey.
For Grilling:
Apply a small amount of oil to the grill grates to minimize the risk of food sticking. Place the patties on the preheated grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F (70°C) for beef or pork, or 165°F (74°C) for turkey.
Add Cheese (Optional)
If you’re adding cheese to your meatloaf burgers, place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the burgers (with a grill lid or a piece of foil) to allow the cheese to melt.
Assemble the Burgers
Toast your hamburger buns lightly on the grill or in the oven for added texture and flavor.
Spread a little of the meatloaf burger sauce on the bottom bun, then place the patty on top. Include your preferred toppings such as lettuce, tomato, red onion, and pickles. Finish with the top bun and serve immediately.
Tips for Making the Perfect Meatloaf Burgers
To ensure that your meatloaf burgers are juicy, flavorful, and delicious every time, keep these tips in mind:
- Use a blend of meats: While you can make these burgers with just ground beef, using a mix of beef and pork (or turkey) adds extra flavor and juiciness.
- Don’t overmix: When combining the ingredients, mix gently to avoid compacting the meat. Overmixing can lead to dense, tough burgers.
- Create a dimple in the patty: Pressing a small dimple in the center of each patty prevents the burgers from puffing up as they cook, helping them maintain their shape.
- Use a meat thermometer: For perfectly cooked meatloaf burgers, use a meat thermometer to check the internal temperature. Ground beef and pork should reach 160°F (70°C), while ground turkey should reach 165°F (74°C).
- Allow the patties to rest for several minutes following cooking to enable the juices to redistribute effectively. This helps keep the burgers juicy.
Meatloaf Burger Variations
One of the best things about this meatloaf burger recipe is its versatility. Here are some fun variations you can try:
- Turkey Meatloaf Burgers: Substitute ground turkey for the ground beef and pork for a leaner version of this recipe. Be sure to cook the patties to 165°F (74°C) for safety.
- Stuffed Meatloaf Burgers: For an extra indulgent twist, stuff each patty with a slice of cheese or sautéed mushrooms before cooking.
- Bacon-Wrapped Meatloaf Burgers: Wrap each patty in a slice of bacon before cooking for an extra layer of smoky, savory flavor.
- BBQ Meatloaf Burgers: Swap out the ketchup-based sauce for your favorite barbecue sauce. This adds a smoky sweet flavor that pairs perfectly with grilled patties.
Serving Suggestions for Meatloaf Burgers
These meatloaf burgers are incredibly versatile and can be served in many different ways. Here are some ideas for serving them:
- Classic Burger Style: Serve the burgers on toasted buns with lettuce, tomato, pickles, and red onion. Add a slice of cheddar cheese for an extra layer of flavor.
- Open-Faced Meatloaf Burgers: Skip the top bun and serve the patty on a slice of toasted bread, topped with the meatloaf sauce and crispy fried onions.
- Meatloaf Burger Sliders: For a fun appetizer or party dish, form the meat mixture into smaller patties and serve on slider buns.
- Meatloaf Burger Sandwich: For a low-carb option, skip the bun and serve the burger patty between two large slices of lettuce.
Conclusion: A Meatloaf Burger That Everyone Will Love
This Meatloaf Burgers recipe is the perfect fusion of two beloved comfort foods. With juicy patties packed with flavor, topped with your favorite fixings, and served on a soft bun, these burgers are sure to become a family favorite. Whether you’re cooking them for a casual weeknight dinner or a special gathering, this recipe is easy to prepare and guarantees delicious results.
So, fire up the grill (or preheat the oven) and give this Meatloaf Burgers recipe a try. Your taste buds will thank you!
Frequently Asked Questions
Q1: Can I make these burgers ahead of time?
Yes! You can prepare the patties and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for up to 3 months. Ensure that you defrost them in the refrigerator prior to cooking.
Q2: Can I use a different type of ground meat?
Absolutely! While this recipe calls for a mix of ground beef and pork, you can use ground turkey, chicken, or even veal. Just adjust the cooking time based on the type of meat you’re using.
Q3: What should I do if my patties fall apart?
If your patties are falling apart, try adding a little more breadcrumbs or an extra beaten egg to the mixture. This will help bind the ingredients together.
Q4: How do I store leftovers?
Leftover meatloaf burgers can be stored in an airtight container in the refrigerator for up to 3 days. Warm them up in the oven or on the stovetop prior to serving.
