Indulge in the ultimate banana oatmeal cookies recipe, a classic recipe with a healthy twist. These soft, chewy cookies are bursting with the natural sweetness of ripe bananas and the nutty goodness of oats. They serve as an ideal indulgence suitable for any hour of the day.
Indulge in the Ultimate Banana Oatmeal Cookies Recipe
Enjoy a healthy twist on the classic banana oatmeal cookie. These treats are full of natural sweetness and nutrition. They’re perfect for any time of day. Made with ripe, mashed bananas, they offer a guilt-free way to satisfy your sweet cravings.
Packed with Flavor and Nutrition
These cookies are a nutritional powerhouse. They have 82.7 calories, 2.3 grams of protein, and 14.6 grams of carbohydrates. You can make about 9 cookies with 2 large ripe bananas and 180 grams of rolled oats. Adding walnuts makes them soft, chewy, and full of flavor.
Thanks to the bananas, these cookies are sugar-free, gluten-free, vegan, and low in calories. They’re a healthier choice for a quick snack, a satisfying breakfast, or a guilt-free treat.
banana oatmeal cookies recipe – A Classic Reimagined
Enjoy the classic taste of banana oatmeal cookies recipe with a healthier twist. This recipe takes a beloved family recipe and adds a modern touch. It combines the warm taste of oatmeal with the sweet flavor of ripe bananas.
This recipe has been passed down for generations. It keeps the nostalgic feel of grandma’s baking but adds new, healthy ingredients. This way, we’ve made a classic cookie that’s both tasty and good for you.
The cookies mix wholesome oats, mashed bananas, and a bit of sweetness. They bring back the flavors of your childhood but with a new, improved taste. These cookies are perfect for anyone looking for a fresh take on a classic favorite.
Ingredients
Baking delicious banana oatmeal cookies recipe is all about the ingredients. From the flour to the bananas, each part is crucial for the right taste and texture. Let’s explore the pantry staples that make these cookies so tempting.
Pantry Staples for Irresistible Banana Oatmeal Cookies Recipe
Flour: All-purpose flour gives the cookies their structure and softness.
Baking Soda: This ingredient makes the cookies rise and get their perfect texture.
Cinnamon and Cloves: These spices add a warm, complex flavor.
Salt: A bit of salt balances the sweetness and flavors.
Cornstarch: It makes the cookies soft and tender.
Butter: Unsalted butter adds richness and keeps the dough moist.
Sugars: Brown sugar and granulated sugar mix for the right sweetness.
Egg: The egg helps the cookies stick together.
Vanilla Extract: This adds to the cookies’ aroma and taste.
Bananas: Overripe bananas give the cookies their unique flavor and moisture.
Oats: Rolled or quick-cooking oats add texture and heartiness.
With these pantry staples, you can make a batch of banana oatmeal cookies recipe that are tasty and healthy.
Instructions
Making delicious banana oatmeal cookies recipe is easy and fun. Just follow these simple steps to make a batch of treats you’ll love:
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the mashed bananas, melted coconut oil, granulated sugar or coconut sugar, and vanilla extract. Stir until well-blended.
Add the old-fashioned rolled oats, baking soda, and salt to the wet ingredients. Mix until a thick dough forms.
Fold in the chocolate chips, reserving a few to press onto the tops of the cookies, if desired.
Scoop the dough onto the prepared baking sheet, portioning it out into 12 equal-sized cookies. Gently press the reserved chocolate chips onto the tops, if using.
Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape better.
Bake the cookies for a duration of 12 to 15 minutes, or until they achieve a light golden brown color and are firm to the touch.
Take the cookies out of the oven and let them rest on the baking sheet for five minutes before moving them to a wire rack to cool entirely.
Once cooled, your delicious banana oatmeal cookies are ready to eat! Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. For longer-term storage, the cookies can be frozen for up to 3 months.
Tips and Tricks for Perfect Cookies
Baking perfect banana oatmeal cookies recipe is an art. With these tips, you’ll make delicious treats easily. Learn how to measure ingredients right, get the perfect texture, and enhance the flavor.
Measure Ingredients Precisely
Getting the right consistency in your cookies starts with accurate measurements. Make sure to level your flour and pack the brown sugar tightly. To achieve optimal results, it is advisable to utilize a food scale for measuring ingredients based on their weight.
Choose the Right Oats
The type of oats affects your cookie’s texture. Choose old-fashioned oats for a chunkier bite or quick oats for a smoother texture. Try different oats to find your favorite cookie consistency.
Chill the Dough
Chilling the dough changes the game. It lets the flavors blend and the oats hydrate. This results in cookies with a better texture and richer flavor.
Utilize Parchment Paper
Use parchment paper on your baking sheets to prevent sticking and ensure even baking. It also makes cleanup easy and keeps the cookies’ delicate texture.
Adapt to Your Environment
Humidity and altitude can affect your cookies. Adjust your measurements or baking time if you live in a humid area. At high altitudes, you might need to raise the oven temperature.
Get Creative with Variations
The classic banana oatmeal cookie is great, but feel free to try new things. Add chocolate chips, chopped nuts, or cinnamon to make exciting flavor combinations.
Conclusion
This banana oatmeal cookies recipe is a tasty and versatile treat. It combines the warm taste of ripe bananas with the wholesome goodness of oats. This creates a perfect mix of indulgence and healthfulness.
These classic, yet reimagined cookies are great for the whole family. They can be enjoyed as a sweet treat or a healthy breakfast or snack. Their flavorful and textured nature brings back nostalgia while meeting today’s cravings.
Anyone can make this recipe, whether you’re a pro or just starting out. The process is simple, and the aroma of baking will fill your kitchen. This banana oatmeal cookies recipe will quickly become a favorite in your home. Enjoy the healthy treat and appreciate the amazing mix of tastes and textures it offers.
FAQ
What are the key ingredients in this banana oatmeal cookies recipe?
The main ingredients are ripe bananas, quick oats, all-purpose flour, brown sugar, baking soda, cinnamon, and vanilla extract.
How do the bananas in this recipe contribute to the overall flavor and texture?
The ripe bananas add natural sweetness and moisture. They make the cookies soft and chewy, which goes well with the hearty oats.
Can I substitute the quick oats with old-fashioned oats?
Yes, you can use old-fashioned oats instead. But, the cookies might be denser and chewier. Remember to adjust the baking time if you do.
How should I store this banana oatmeal cookies recipe?
Keep them fresh in an airtight container at room temperature for up to 5 days. Or, freeze them for up to 3 months for a great make-ahead snack.
Can I add any mix-ins or variations to this recipe?
Absolutely! You can add chocolate chips, raisins, chopped walnuts, or peanut butter for more flavor and texture.
What makes these banana oatmeal cookies a healthier option?
They’re healthier because they use ripe bananas and oats. This makes them a better choice than traditional cookies. They’re sweet and full of fiber without too much sugar.
How long do these banana oatmeal cookies take to bake?
Bake them for 12-15 minutes at 350°F (175°C). Watch them closely to avoid overbaking. They should still be a bit soft in the center when done.
