The Ultimate Biscoff Cheesecake Recipe: Creamy, Rich, and Delicious!
Welcome to the world of decadent desserts! If you’re a fan of creamy cheesecakes and love the unique spiced flavor of Lotus Biscoff, this Biscoff cheesecake recipe will be your new favorite. In this recipe, we’re going to walk you through each step to create a perfectly smooth, creamy, and rich cheesecake. Whether you’re an experienced baker or a beginner, this easy-to-follow recipe will guide you to success. Let’s dive into the details!
What is Biscoff Cheesecake Recipe?
Biscoff cheesecake Recipe is a luxurious dessert made from a creamy, rich cheesecake base flavored with Biscoff spread, topped with crushed Biscoff cookies for added crunch and flavor. Biscoff, or speculoos, cookies are spiced biscuits that have gained popularity for their cinnamon and caramel-like flavors. Combining these cookies with a smooth, creamy cheesecake results in an irresistible dessert perfect for any occasion.
Why You Will Love This Biscoff Cheesecake Recipe
- Easy to Make: This cheesecake requires simple ingredients and is easy to put together, making it a beginner-friendly recipe.
- Rich and Creamy: The combination of cream cheese, heavy whipping cream, and sour cream gives the cheesecake an ultra-smooth texture.
- Delicious Lotus Biscoff Flavors: With Biscoff biscuits in the crust and spread in the filling, this cheesecake is packed with that signature spiced flavor.
- Perfect for Any Occasion: Whether you’re making this cheesecake for a birthday, holiday, or just to satisfy your sweet cravings, it’s guaranteed to impress.
Ingredients for Biscoff Cheesecake Recipe
For the Biscoff Biscuit Crust:
2 cups (200 grams) Lotus Biscoff biscuits, crushed into fine crumbs
6 tablespoons (85 grams) unsalted butter, melted
2 tablespoons (25 grams) granulated sugar
For the Cheesecake Filling:
3 blocks (24 ounces or 680 grams) full-fat cream cheese, softened
1 cup (240 grams) Biscoff spread
1 cup (200 grams) granulated sugar
2 teaspoons vanilla extract
1 cup (240 milliliters) heavy whipping cream
½ cup (120 grams) sour cream
2 tablespoons all-purpose flour
3 large eggs, room temperature
For the Topping
1 cup (240 grams) Biscoff spread, melted
½ cup Biscoff biscuits, crushed for garnish
Whipped cream (optional)
Instructions for Making Biscoff Cheesecake Recipe
Prepare the Biscoff Crust
- Crush the Biscoff Biscuits: Using a food processor, pulse the Biscoff biscuits into fine crumbs. If you don’t have a food processor, you can crush the cookies by placing them in a ziplock bag and crushing them with a rolling pin.
- Mix the Crust Ingredients: In a medium bowl, combine the crushed Biscoff biscuits, melted butter, and granulated sugar. Mix until the crumbs are well-coated and the texture resembles wet sand.
- Press into the Pan: Press the crumb mixture evenly into the bottom of a 9-inch springform pan, creating a firm, packed crust. You can use the back of a spoon or the bottom of a glass to press the crumbs tightly into place.
- Bake the Crust: Preheat your oven to 325°F (160°C). Bake the crust for 8-10 minutes until it’s golden and fragrant. Once baked, let it cool while you prepare the cheesecake filling.
Prepare the Creamy Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese on medium speed using a stand mixer or electric hand mixer. Beat until smooth and creamy, about 2-3 minutes. Make sure there are no lumps.
- Add Sugar and Biscoff Spread: Add the granulated sugar and continue beating until well combined. Then, add the Biscoff spread and mix again until smooth.
- Incorporate the Sour Cream and Vanilla Extract: Add the sour cream and vanilla extract, mixing until fully combined.
- Mix in the Eggs: Add the eggs one at a time, beating on low speed until just combined after each addition. Do not overmix the batter once the eggs are added.
- Fold in the Whipping Cream and Flour: Gently fold in the heavy whipping cream and all-purpose flour. This will help create a smooth and rich texture.
Bake the Cheesecake
- Pour the Filling into the Crust: Pour the cheesecake filling over the cooled Biscoff crust, smoothing the top with a spatula.
- Create a Water Bath: To prevent cracks and ensure an even bake, wrap the bottom of your springform pan with two layers of aluminum foil and place the pan into a larger baking dish. Pour hot water into the dish until it reaches the midpoint of the sides of the springform pan.
- Bake: Bake the cheesecake at 325°F (160°C) for 55-65 minutes. The cheesecake is considered ready when the edges are firm, while the center retains a slight wobble.
- Cool the Cheesecake: After turning off the oven, slightly open the door. Let the cheesecake remain in the oven to cool for one hour. This gradual cooling process helps prevent cracks. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating.
Add the Biscoff Topping
- Melt the Biscoff Spread: In a small microwave-safe bowl, melt the Biscoff spread in 20-second intervals until it becomes smooth and pourable.
- Pour Over the Cheesecake: Once the cheesecake has chilled and set, pour the melted Biscoff spread over the top of the cheesecake, spreading it evenly with a spatula.
- Garnish: Sprinkle crushed Biscoff biscuits around the edges for a crunchy, flavorful garnish. For an extra touch, pipe whipped cream around the edges of the cheesecake.
Chill and Serve
- Refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, before serving. This allows the flavors to meld together and the cheesecake to fully set.
- Slice, serve, and enjoy your rich, creamy Biscoff cheesecake Recipe!
Tips for Making the Perfect Biscoff Cheesecake Recipe
- Ingredients at Room Temperature: It is essential that all ingredients, particularly the cream cheese and eggs, are allowed to reach room temperature before use. This ensures a smooth batter and prevents lumps in your cheesecake.
- Don’t Overmix: Overmixing can incorporate too much air into the batter, causing the cheesecake to crack. After incorporating the eggs, stir the mixture only until it is well combined.
- Use a Water Bath: A water bath helps the cheesecake bake evenly and prevents cracks by providing a moist environment in the oven.
- Chill Time is Key: Be patient! Allow the cheesecake to chill for several hours to ensure it sets properly. This makes slicing much easier and gives the best texture.
Variations of Biscoff Cheesecake Recipe
Looking to customize this recipe? Here are a few variations you can try:
- Espresso Biscoff Cheesecake: Add a tablespoon of espresso powder to the cheesecake filling for a rich coffee flavor that complements the spiced Biscoff taste.
- Vegan Biscoff Cheesecake: Use dairy-free cream cheese, vegan Biscoff spread, and plant-based cream to create a vegan-friendly version of this dessert.
- Biscoff Cheesecake Bars: Instead of a round cheesecake, press the crust into a square pan and bake cheesecake bars. They’re perfect for easy serving at parties!
Frequently Asked Questions
Can I Freeze Biscoff Cheesecake Recipe?
Yes, you can! To preserve the cheesecake, securely encase it in plastic wrap followed by a layer of aluminum foil. It will keep for up to 2 months. To prepare for serving, allow it to thaw in the refrigerator for a duration of overnight.
What Can I Use Instead of Biscoff Biscuits for the Crust?
If you can’t find Lotus Biscoff biscuits, you can substitute graham crackers with a pinch of cinnamon to mimic the spiced flavor.
How Do I Prevent My Cheesecake from Cracking?
Prevent cracks by ensuring your ingredients are at room temperature, avoiding overmixing, and using a water bath. Slowly reducing the temperature of the oven while cooling the cheesecake is also beneficial.
Final Thoughts
This Biscoff cheesecake Recipe is a decadent dessert that combines creamy, rich cheesecake with the irresistible flavor of spiced Biscoff biscuits. Whether you’re making it for a special occasion or just to treat yourself, this easy recipe is sure to impress. Don’t forget to share your cheesecake with friends and family—it’s too good to keep to yourself!
If you try this recipe, leave a comment below to let us know how it turned out! Happy baking!
